- 301 N. Broadway
- Herrick, IL 62431
- Shelby County
- Phone: (618) 428-5223
- Fax: (618) 428-5222
School Breakfast/Lunch Menu
August 2018
C-H Elementary now participates in the "Breakfast After the Bell" Program. Click for more details.
Milk Choice served with Breakfast and Lunch includes a choice of non-fat (flavored or un-flavored) or 1% Milk (unflavored).
Reduced fat dressing served with salads & fresh vegetables.
NOTE: A Fruit or Vegetable MUST be taken at Lunch.
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20NO SCHOOLTeacher's Workshop Day |
21Cereal & muffinHamburger on bunBaked beans French fries Fruit |
22Breakfast pizzaChicken stripsScalloped potatoes Green beans Fruit |
23Pancake sausage on a stickToasted ravioli w/ marinaraBroccoli Corn Cottage cheese Fruit |
24Cheese omelet & toastPB & JTri-tater Cucumbers & tomatoes Fruit |
27Donut & hamPopcorn chickenSalad Corn Corn muffin Fruit |
28Biscuit & gravyTaco salad w/ cheese, lettuce & tomatoRefried beans Fruit Snack |
29Poptart & bananaPulled pork sandwichMashed potatoes Cole slaw Fruit |
30Ham & cheese pitaPancakeSausage Tater coins Juice box Fruit |
31Dutch waffle & sausagePepperoni pizzaSalad Cooked broccoli Fruit |
**Please note the (6-12) and the (9-12) food items can only be offered to those specific grade groups in accordance with the healthy hunger-free kids act 2010. Please make your child aware of this if they are in (K-5) grades, as they will not be offered this food item.
The Sun and other clip art can be found at Awesome Clipart for Educators.
Starting school year 2017-2018 Cowden-Herrick Schools will be operating in the “Breakfast After the Bell” Program. We have always offered breakfast before the school day officially begins and will continue to provide this service. In addition, the “Breakfast After the Bell” program means breakfast is provided to all students after the instructional day has officially begun as well. We will be using the Second-Chance Breakfast option of this program. The breakfast serving period will be offered in the cafeteria following the first or second period of the day. This will accommodate students who may arrive after the official start time of the school day. Breakfast served will be the cook’s choice and will still meet the current nutrition standards.
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