School Breakfast/Lunch Menu

August 2019

C-H Elementary now participates in the "Breakfast After the Bell" Program. Click for more details.

Milk Choice served with Breakfast and Lunch includes a choice of non-fat (flavored or un-flavored) or 1% Milk (unflavored).

Reduced fat dressing served with salads & fresh vegetables.

NOTE: A Fruit or Vegetable MUST be taken at Lunch.

Monday	Tuesday	Wednesday	Thursday	Friday
			1 XXXX	2 XXXX
5 XXXX	6 XXXX	7 XXXX	8 XXXX	9 XXXX
12 XXXX	13 Last Day of Summer Vacation	14 NO SCHOOL Teacher's Workshop Day	15 Pop tart & cheese stickChicken strips Salad Corn Fruit	16 Sausage patty on biscuitHamburger on bun Tater coins Green beans Fruit
19 Honeybun & yogurtPB & J sandwich Potato wedges Carrots & hummus Fruit	20 Pancake sausage on a stickBosco stick w/ marinara Cooked broccoli Corn Fruit Snack	21 Pop tart & bananaHot ham & cheese French fries Baked beans Fruit	22 Muffin & sausageChicken tetrazzini Garlic bread Salad Fruit	23 Cereal & cheese stickFrench toast sticks Sausage Potato bites Juice box Fruit
26 Bagel & cream cheeseSpaghetti w/ meat sauce Garlic toast Corn Fruit	27 Cinnamon roll & sausageBreaded pork chop Mashed potatoes & gravy Coleslaw Fruit	28 Muffin & yogurtCheese pizza Salad Green beans Fruit	29 Cereal & graham snackTaco salad w/ corn chips, salsa, lettuce & tomato Refried beans Strawberries Snack	30 Breakfast pizzaChicken slider Hash brown casserole Broccoli Fruit

**Please note the (6-12) and the (9-12) food items can only be offered to those specific grade groups in accordance with the healthy hunger-free kids act 2010. Please make your child aware of this if they are in (K-5) grades, as they will not be offered this food item.

The Sun and other clip art can be found at Awesome Clipart for Educators.

 

Starting school year 2017-2018 Cowden-Herrick Schools will be operating in the “Breakfast After the Bell” Program. We have always offered breakfast before the school day officially begins and will continue to provide this service. In addition, the “Breakfast After the Bell” program means breakfast is provided to all students after the instructional day has officially begun as well. We will be using the Second-Chance Breakfast option of this program. The breakfast serving period will be offered in the cafeteria following the first or second period of the day. This will accommodate students who may arrive after the official start time of the school day. Breakfast served will be the cook’s choice and will still meet the current nutrition standards.

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